Legals pg 11 2-28-13
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Legal Notice
Town of Putnam
NOTICE OF
SPECIAL TOWN
MEETING
March 4, 2013
The Electors and Citizens qualified to vote in the Town Meeting of the Town of Putnam, Connecticut, are hereby notified and warned that a Town Meeting of said Town will be held at The Daniel S. Rovero Selectmen’s Chambers, Putnam Town Hall, 126 Church Street, Putnam, Connecticut on Monday, March 4, 2013, at 7:30 in the evening for the following purposes:
To choose a moderator for said meeting.
1. To determine the wishes of those present and eligible to vote at Town Meeting of the Town of Putnam upon a proposed resolution to approve and authorize the Mayor to sign an agreement regarding Commercial Property Assessed Clean Energy (C-PACE) Agreement and to execute a contract substantially in the form of the Commercial Property Assessed Clean Energy (C-PACE) Agreement. A copy of the proposed resolution and the proposed agreement are on file in the Office of the Mayor and available for public inspection during normal business hours.
Dated at Putnam,
Connecticut,
this 19th day
of February, 2013.
TOWN OF PUTNAM
Richard C. Place,
Mayor
Renee Lasko
Richard Loomis
Alma D. Morey
Norman Seney
John Smith Jr.
Owen A. Tarr
Its Board of Selectmen
Attest: Sara J. Seney,
Town Clerk
Feb. 27, 2013
Comedy pg 11 2-28-13
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Comedy set
THOMPSON — The Marianapolis Drama Club will present “Over the River and Through the Woods” at 7 p.m. Feb. 28, March 1 and 2 in the Irwin Black Box Theatre. Free. Donations accepted to support a service trip to Peru in March. Reservations recommended: 923-9565.
Menus pg 11 2-28-13
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Woodstock Elementary/Middle
Monday: Baked chicken, mashed potatoes, squash, fruit. Tuesday: Lanky Franks, baked beans, fruit. Wednesday: Bosco cheese sticks, marinara sauce, fruit. Thursday: Hamburger, gravy, mashed potatoes, corn, fruit. Friday: Pizza, zucchini, fruit.
Putnam Elementary/Middle
Monday: Honey BBQ grilled chicken sandwiches. Tuesday: Beef and bean burritos, Spanish rice. Wednesday: Macaroni and cheese, broccoli. Thursday: Sloppy Joes, peas. Friday - Brunch at Lunch: Egg and cheese on whole wheat croissants, roasted veggies with potatoes.
Putnam High
Monday: Melted ham and cheese croissants, three-bean salad. Tuesday: Chicken Teriyaki stir fry, zucchini over Oriental vegetable fried rice, vegetable spring roll. Wednesday: Macaroni and cheese, broccoli. Thursday: Classic Cobb salad. Friday: Lasagna.
Pomfret Community
Monday: Meatball grinders, carrot sticks, diced pears. Tuesday: Chicken patties on rolls, fruit. Wednesday: Spaghetti, meatsauce, fruit tray. Thursday: Mr. Fox's pizza, fruit tray. Friday: Roast turkey, mashed potatoes, gravy, peas, applesauce cups.
Ready pg 11 2-28-13
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POMFRET — James A. Weiss, AAMS, RLP (Registered Life Planner) and partner at Weiss & Hale Financial will host a “Retire Ready Retreat” on March 23 featuring workshops designed to provide balance for life goals, mindset and wellness as one approaches life transitions like career change or retirement.
The event will take place from 8:30 a.m. to 2:30 p.m. March 23 at Pomfret School, in the newly built Parson’s Lodge. Lunch and snacks will be served. Register at This email address is being protected from spambots. You need JavaScript enabled to view it. or by calling Deirdre at Weiss & Hale Financial at 860.928.2341. Space limited. The fee is $90 which includes a healthful lunch, snacks and all workshop materials.
The retreat will feature: Jim Weiss, Registered Life Planner; Dr. Alison Monette, Registered Dietitian & Naturopathic Physician with Avena Wellness Center; Alicja Czerwinska, M.A., Registered Yoga Teacher 200 & Meditation Guru; as well Financial Behavior Specialist, Kol Birke, M.A., CFP. This energizing event will guide attendees through a process to establish balance and focus in their pre-retirement and retirement years, and is best suited for those considering career changes or for the Baby Boomer who may be 5 to 10 years away from retiring.