Wine pg 5 6-14-18

HAMPTON — Day Kimball Healthcare’s recent 3rd Annual D’Vine Wine Tasting raised  more than $6,000 for the Northeast Connecticut Cancer Fund of Day Kimball Healthcare. The fund provides financial assistance for cancer screening and treatment to northeastern Connecticut residents in need.
Day Kimball Healthcare Director of Development Kristen Willis expressed special thanks to StoneHurst, Craig Gates and Katalin Borner for donating use of the venue, and to Jenna Hayward, Dave Landry, and the staff of StoneHurst and Black Dog Catering for going above and beyond to accommodate the needs of the event.
Local vineyards, breweries, businesses and community members who made the event a success through their generous sponsorships and donation of goods and services included: Black Dog Catering, StoneHurst at Hampton Valley, Linemaster, Putnam Bank, Bousquet’s Appliance Store, Allan S. Goodman, Inc., Artique Paint Bar, Ben’s Beans, Berkshire Brewery, Bill’s Bread & Breakfast, Black Dog Bar & Grille, Black Pond Brewery, Brooklyn Northeast Wine & Spirits, Kathy Borner, Lynn Bourque, Bradley Playhouse, Patty Breault, Craig Gates, Gouveia Vineyards, Brandy Hapgood, Hartford Flavorings, Harvest Moon, Patricia Hedenberg, Heirloom Food Company, Bob Kaminsky Signature Limousine, Limelight Studio, Joyce McOsker, Pomfret Spirits, Preston Ridge Vineyard, Putnam Supermarket, Rolf Bodyworks’ Rob Martin, James and Shanon Sabourin, Sharpe Hill Vineyards, Taylor Brook Winery, The Sunshine Shop, Pauline Tetreault, The Crossings Restaurant, Vineyards at Hillyland, Kristen and Bob Willis, and Elizabeth Zachow. D’Vine wine committee members who volunteered their time to coordinate the event include Lynn Bourque, Barbara Elliott, Brandy Hapgood, Pat Hedenberg, Joyce McOsker, Shanon Sabourin, Pauline Tetreault, Kristen Willis, and Elizabeth Zachow.

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