LeBlanc

honored

at DKH

PUTNAM — Cassandra LeBlanc, lead patient services representative (PSR) for Day Kimball Healthcare’s Plainfield office, has been named Employee of the Month for February by Day Kimball Healthcare.

LeBlanc, who has been in the healthcare field for some seven years, began working for DKH about two years ago. In her role as lead PSR, she is responsible for assisting the office supervisor/practice manager with the PSR staff as well as daily operations of the front office. 

She provides support and guidance to the staff to ensure that proper clerical policies are followed while focusing on constant improvement of patient service. In addition, she helps to ensure that there is sufficient staff, assists with scheduling patient appointments, processing insurance, and ultimately helps the entire office run smoothly.

When asked about what she likes most about her job, LeBlanc said, “My job is rewarding in so many ways, but knowing that I make a difference for our patients and co-workers every day is what I like most about my job. Helping our patients, showing them we care, and making sure they are being taken care of, is the most rewarding part of my job.”

During the employee celebration, LeBlanc said she was honored by the award, but she also gave credit to her co-workers. 

She said, “We all work very hard in this office and we are all only as good as the team we’re working with. This is a group win in my eyes, and I want to thank all of my co-workers and superiors for recognizing me as being able to represent DKH as employee of the month.”

LeBlanc was born in Canandaigua, N.Y., and lives in Dayville, with her husband, two daughters and stepson. She graduated from Killingly High School.

 

 

Waterfall off Roseland Park Road in Woodstock

 

 

Woodstock public schools

Monday: Cheeseburgers, fruit. Tuesday: Meatball grinders, carrots, fruit. Wednesday: Popcorn chicken, mashed potatoes, corn, fruit. Thursday: Chef salad, cookies, fruit. Friday: Pizza, cucumber cup, fruit.

Pomfret Community

Monday: Meatballs, pasta, green beans, veggie cups, fresh fruit or fruit cups. Tuesday: Baked chicken or chicken strips, carrots/veggie cups, fresh fruit or fruit cups. Wednesday: French toast sticks, turkey sausage links, hash browns, veggie cups, orange juice or fruit. Thursday: Mr. Fox's pizza, veggie cups, fresh fruit or fruit cups. Friday: Beef tacos, beans, veggie cups.

Putnam Elementary/Middle

Monday: Cheese ravioli, marinara sauce, broccoli. Tuesday: Hot dogs, baked bans, cole slaw. Wednesday: Grilled cheese sandwiches, tomato sup, Goldfish crackers carrots with hummus. Thursday: Popcorn chicken potato bowls. Friday: Putnam Special Pizza, salad with tomatoes and cucumbers, special St. Patty's Day "Treat."

Putnam High

Monday: Homemade chicken pot pies or spicy chicken sandwiches, broccoli. Tuesday: Pasta with meatsauce or bacon cheeseburgers, carrots. Wednesday: Chicken potato bowls or buffalo chicken wraps, corn. Thursday: Tex Mex tacos or Cobb salad. Friday: Putnam Pizza or fish and chip dinner.